The word "Sukka" literally translates to "dry" in the Tulu language, the local dialect of the region. True to its name, Chicken Sukka is a dish where succulent pieces of chicken are slow-cooked in a thick, fragrant masala until the gravy reduces and clings to every piece. It's a dish of textures and bold flavors, where the heat of red chilies is balanced by the tangy notes of tamarind and the earthy sweetness of roasted coconut.
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